Main content starts here, tab to start navigating

Have your next event have catered!

Check out our catering menu and reach out to us with your desired date and guest count. Call us at (760)7786595 or send us an email (533fusion@gmail.com) Let's start planning your event!

533 Catering Menu 

Starting at $50 with a minimum of 15 guests. 

 Add-on + options are per person. Orders must be placed with at least one full week in advance, along with a 50% deposit. Options can be modified to accommodate allergies. If available, you can add staff for $200 per person with delivery included, for a great dinner party experience. Delivery only option $30, with in Palm Springs.

Starters (Choose 2 options)

- Fresh Summer Rolls gf

An array of beautiful fresh summer rolls wrapped in rice paper 

and lettuce with your choice of protein.

Tray can have up to 3 different rolls 

Mango, mushroom, chicken, pork,

Add: ( Lobster +5  Ahi tuna +3 Shrimp +3)

-Crispy Eggrolls

Crispy Vegetarian Eggrolls made with cabbage carrots rice noodles

 mushrooms and edamame filling.

-Green Papaya Salad gf              

Julienned papaya, bell peppers,

 Beansprouts, onion, carrots, cabbage

w/ a sesame chili vinaigrette 

(Add Shrimp +3 )  

-Soba Noodle Salad gf              

Cold noodle salad w/ arugula, 

bell peppers, edamame, onion, tossed 

in a honey-cilantro vinaigrette.


Mains (Choose 2-3 Options) 

- Pad Thai gf-

 rice noodles in our homemade tamarind and peanut sauce 

choice of chicken, pork or veggies  (shrimp +3 ) 

-Fried Rice gf 

 Wok fired fried rice with tamari soy sauce 

with your choice of chicken pork or veggies (shrimp +3) 

-Protein Bowl gf

No carb bowl, with woked fired vegetables

 and your choice of chicken or pork

-Saigon Noodles +3 

Tiger shrimp egg noodles, with beansprouts 

and shredded carrots. Wok’ed w/ lime and ginger tamari sauce. 

-Hot chi ming beef noodles +3 

Very spicy egg noodles with beef bell peppers and onion, 

tossed in a red chili paste with thai basil.

-Slow braised Short Rib +7

Tender beef covered in a red zinfandel

plum sauce served on a bed of creamy   

 parmesan farro, cooked risotto style.