Beverages
-
Thai Ice Tea
$5
-
Ice Tea
$3
-
House Made Lemonade
$4
-
Hot Tea
$3
-
Viet Palmer
$4
-
Bundaburg Guava Juice, Ginger Beer, and Blood Orange Juice
$5
-
Coke, Diet Coke, Sprite, Club Soda, and Tonic
$3
-
Saratoga Sparkling or Still Water
$8
-
Virgin Mojito
$6
Spring Rolls
-
maine lobster claw spring roll
asian maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce
$24
-
spicy ahi tuna roll GF
sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds
$18
-
blt roll
braised pork belly, maine lobster claws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo
$24
-
mango summer roll
hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy won tons
$14
-
crunchy tiger shrimp roll
arinated crispy fried shrimp wrapped with wonton, sliced avocado, fresno chiles, green onion, and local lettuces, served with our nuac cham sauce
$18
-
lemongrass duroc organic pork roll
grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
$16
-
ginger tamari chicken
grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
$15
-
herb poached tiger shrimp roll
poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips
$18
-
mushroom soba roll
buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved fresno chiles, thai basil, mint and served with tamari sauce
$15
Start & Share
-
Wok’d Ginger Green Beans
wok fired haricot vert with fresh ginger and tamari
$11
gluten free, vegetarian
-
Lobster “popcorn”
sweet lobster hand dusted in corn flower and flash fried with sweet and spicy aioli
$17
gluten free
-
Ahi Viet Nachos
crispy won ton chips, smashed avocado, spicy ahi tuna, cilantro, fresno chili, sriacha aioli, tamari reductions sauces
$16
-
Black Pepper Tiger Shrimp Won Tons
mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried, finished with fresh cracked black pepper 533 sweet and spicy sauce
$16
-
Calamari
hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce
$14
-
Chicken Lemongrass “martini”
ground breast of chicken meatballs, wood ear mushroom, rice noodles, and spices, poached in coconut milk with ginger and lemongrass
$14
-
Hand Rolled Crispy Egg Rolls
taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in wonton paper and flash fried, ginger tamari sauce
$13
-
Viet Chicken Wings
marinated chicken wings dusted in corn flower & flash fried, wok fired, onions, pepper flakes, fresh spices, 533 sauce
$14
-
Five Spice Pork Belly
slow braised served with our house slaw. topped with fried garlic and shallots
$15
Chef's Specialties
-
Tiger Shrimp & Green Papaya Salad
marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chile sesame vinaigrette
$18
gluten free
-
Pad Thai
rice noodles sautéed with our house pad thai sauce, tamarind, lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts
Tiger Shrimp $18
Duroc Pork $18
Chicken $16
gluten free
-
Vietnamese “crepe”
coconut cream crepe, rice flower, curry spices,with sautéed shrimp, lemongrass pork, bean sprouts, carrots & scallions
$17
gluten free
-
Low Carb Ban Xiao Sauté
sautéed tiger shrimp, lemongrass duroc pork, bean sprouts, carrots, scallions, spices and tamari
$16
gluten free
-
Yellow Curry with Lime
coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine rice
Tenderloin of Beef $19
Boneless Breast of Chicken $16
Tiger Shrimp $18
spicy
-
Sweet Tamari Glazed Salmon
pan roasted & served on a bed of wok fired rice noodles tossed with snap pea & scallions in a chile tamarind peanut sauce, finished with sweet pea shoots
$24
gluten free
-
“Ba Mahn Ga” Fried Chicken
4 piece chicken soaked in garlic brine, breaded in rice and corn flour, asian seasonings, deep fried and sprinkled with = special seasonings, house slaw
$16
gluten free
-
"Banh Mi"
fresh baked french roll, lemongrass bbq pork or ginger marinated chicken housemade pickled carrots, daikon radish, jalapeno, english cucumber and fresh cilantro
$14
-
Slow Braised Short Rib
chinese five spice rubbed naturally raised short rib slow braised, on a bed of “farroto”, zinfandel plum sauce
$27
-
“Ramen” Red Curry Coconut Broth Tiger Shrimp or Chicken Lemongrass Meatballs
red curry coconut broth with ramen noodles finished with fresh scallions
Tiger Shrimp $18
Chicken Lemongrass Meatballs $16
spicy
-
“Saigon Noodles”
wok fired tiger shrimp and fresh egg noodles with seasonal vegetables, organic egg, scallions, tamari, lime and spices
$18
-
Tenderloin of Beef “Bowl”
tamari glazed grass fed tenderloin of beef sautéed with seasonal vegetables & caramelized shallots, jasmine rice, crispy garlic
$28
gluten free
-
Protein Bowl
ginger tamari chicken or lemongrass duroc pork wok fired with cauliflower, zucchini, yellow squash and mushrooms with housemade chile oil, tamari and fresh herbs
$18
gluten free
-
Chile Braised Osso Bucco
slow braised and served on jasmine rice with chile coconut “gravy” and sautéed mizuna
$26
spicy, gluten free
-
Grass Fed "Shaking Beef"
sauteed tenderloin of beef, 533 nuoc cham sauce, baby shallots, crispy garlic mizuna and watercress salad, spicy yuzu lime vinaigrette
$28
gluten free
-
Bun Bo Hue
hue central region specialty. braised beef shank slow cooked in spicy red pepper broth infused with lemongrass
$23
spicy, gluten free
Pho
(pronounced “fuh”) our pho is fusion of old and new flavors to create the perfect comfort food, warm, hearty and deliciously refreshing-
Chicken Lemongrass Meatballs & Chicken
$14
gluten free
-
Tri Tip Rare Steak
$14
gluten free
-
Chicken
$13
gluten free
-
Grilled Durok Pork
$15
gluten free
-
Tiger Shrimp
$17
gluten free
Vermicelli
vermicelli noodles over a bed of asian greens, sliced cucumber, fresh herbs, house pickled daikon radish and carrots, bean sprouts and our own nuoc cham sauce, gluten free-
Egg Rolls
$14
vegetarian
-
Grilled Lemongrass Duroc Pork
$16
gluten free
-
Ginger Tamari Marinated Chicken
$15
gluten free
-
Combination Grilled Pork & Egg Rolls
$18
-
Tiger Shrimp
$18
Jasmine Rice Entree
with sautéed seasonal vegetables-
Grilled Lemongrass Duroc Pork
$16
gluten free
-
Ginger Tamari Marinated Chicken
$14
gluten free
-
Tiger Shrimp
$18
Wok Fired Rice
wok fired jasmine rice with seasonal vegetables, organic egg, scallions, tamari and spices-
Lemongrass Duroc Pork
$16
-
Ginger Tamari Chicken
$14
-
Tiger Shrimp
$18
Vegetarian
-
“Ramen” Red Curry Coconut Broth
red curry coconut broth with ramen noodles finished with fresh scallions
$16
spicy
-
Wok Fired Japanese Eggplant
oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired bean sprouts and topped with fresh cilantro
$15
gluten free
-
Wok’d Ginger Green Beans
wok fired haricot vert with fresh ginger and tamari
$11
gluten free
-
Soba Noodle Salad
gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing
$14
gluten free
-
Green Papaya Salad
cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chile sesame vinaigrette
$15
gluten free
-
Yellow Curry with Lime
coconut milk, zucchini and yellow squashes, carrots, haricot vert, jasmine rice
$15
gluten free
-
Vegetarian Pho
slow cooked vegetarian broth with seasonal vegetables, spiced crispy tofu and kaffir lime leaf
$12
gluten free
-
Egg Rolls Vermicelli
served over rice noodle angel hair, asian greens and ginger tamari sauce
$14
gluten free
-
Bau Bau Salad
tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime tamrari dressing toasted peanuts and cilantro
$13
gluten free
-
Wok Fired Jasmine Rice
wok fired with seasonal vegetables, organic egg, scallions, tamari and spices
$14
gluten free
-
Pad Thai
seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts
$15
gluten free
-
Vegetarian Crepe
coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. served with our ginger tamri sauce
$15
gluten free
White Wines
-
Sauvignon Blanc
-
Cannon Ball SB, California
$5.33
$15
-
Starborough, New Zealand
$9
$24
-
Mara, Lake County
gl $12
btl $48
-
Rombauer, Napa Valley
gl $14
btl $56
-
Rose
-
Whispering Angel, France
gl $14
btl $56
-
Capitelle De Fermes, France
gl $9
btl $36
-
Para Maria, Santa Barbara
gl $10
btl $40
-
Other Whites
-
Elk Cove Pinot Gris, Oregon
gl $9
btl $36
-
Castelforte Pinot Grigio,
$10
$30
-
Husch Gewurtztraminer Riesling , Mendocino
gl $9
brl $36
-
Latruja Alborino, Spain
gl $13
btl $52
-
White Knight Viognier, California
gl $8
btl $28
-
Chardonnay
-
Rombauer, Napa Valley
gl $18
btl $72
-
La Playa, Chile
gl $8
btl $32
-
Dutton Estate, Kyndall’s Reserve
gl $14
btl $56
-
Heritage Macon Village, France
gl $12
btl $48
-
Alias Chardonnay, California
$8
$24
Red Wines
-
Pinot Noir
-
Leese Fitch, California
gl $8
btl $28
-
Childs Play, Oregon
gl $10
btl $40
-
Saxon Brown, Sonoma
gl $16
btl $64
-
Cabernet Sauvignon
-
Foxglove, Cab
$11
$48
-
Brave & Maiden Cab, Santa Barbara
gl $15
btl $60
-
Rombauer Cab ½ Btl, Napa
$65
-
La Playa, Chilie
gl $9
btl $34
-
Other Reds
-
Foxglove Zinfandel, Paso Robles
gl $9
btl $35
-
Corazon Del Sol - Malbec. Argentina
$15
$45
Beers
-
Scrimshaw Pilsner
$8
-
Singha, Thailand
$7
-
Yo-Ho Wednesday Cat, Japan
$12
-
North Coast Mission IPA
$9
-
Mission Blond Ale
$8
-
Weihenstephaner,
Seasonal
$8
Sake
-
Soto, Junmai Daiginjo, Japan 300 Ml
$25
-
Soto, Junmai, Japan 180 Ml
$9
Sparkling
-
Canella Valdobbiadene Prosecco
$6
Cocktails
-
Kaffir Collins
kaffir infused, prairie organic gin, lemon, soda, luxardo maraschino
$13
-
Blood Orange “Rita”
arête blanco tequila, fresh lime, blood orange soda, kaffir salted rim
$14
-
Guava Mojito
ron cortez rum, fresh mint, guava soda, bubble gum sugar
$14
-
Tequila “Buoi” (Paloma)
arette blanco tequila, bundaberg grapefruit soda, lime, salt
$14
-
Viet “Donkey” (Moscow Mule)
prairie organic vodka, bundaberg ginger beer, fresh squeezed lime juice, club soda, lime, copper mug
$14
-
Thai Basil Lemondrop
prairie vodka, thai basil, lemon, bubble gum sugar
$14
-
Rum Rickshaw
malibu rum, triple sec, orange, pineapple and cranberry juice with a meyers dark rum float
$14
-
Basil Bourbon “Julep”
four roses burbon muddled with basil and lime, lemon, rocks
$13
-
Red “Sangria” Spritzer or Thai Basillemonade Spritzer
$9